Efecto de la harina de ajo y cebolla sobre la respuesta inmunológica en pollos de engorde

C. R. Velásquez; J. F. Vega-Vilca; H. N. Pujada; F. E. Airahuacho

doi:10.51431/par.v3i2.703

Authors

C. R. Velásquez Departamento Académico de Zootecnia, Universidad Nacional José Faustino Sánchez Carrión, Lima, Perú. https://orcid.org/0000-0001-7707-4591
J. F. Vega-Vilca Departamento Académico de Zootecnia, Universidad Nacional José Faustino Sánchez Carrión, Lima, Perú. https://orcid.org/0000-0003-3037-3142
H. N. Pujada Departamento Académico de Zootecnia, Universidad Nacional José Faustino Sánchez Carrión, Lima, Perú. https://orcid.org/0000-0003-4939-6774
F. E. Airahuacho Departamento Académico de Zootecnia, Universidad Nacional José Faustino Sánchez Carrión, Lima, Perú. https://orcid.org/0000-0001-7484-0449

DOI:

https://doi.org/10.51431/par.v3i2.703

Keywords:

Onion, garlic meal, broilers, immune response

Abstract

Objectives: To evaluate the effect of garlic and onion meal in the diet on the immune response in broilers. Methodology: 150 male broilers of the Cobb 500 line were used. The birds were randomly distributed in three groups with five replications and each replication with ten broilers. The treatments were: T0: Negative control, without antibiotic growth promoters (APC); T1: Positive control, with APC (Enramycin 8%); T2: Garlic + onion meal (0.75% + 0.75%). The immune response variables were, weight of lymphoid organs (spleen, thymus and bursa of Fabricius) and humoral response (antibody levels). Analysis of variance of a completely randomized design and Tukey's test were used to evaluate the data. Results: No significant differences (P>0.05) were found in the weight of lymphoid organs or humoral response when comparing the three treatments. The weight of lymphoid organs and humoral response presented a great variability. Conclusions: Garlic and onion meal did not influence lymphoid organ weights and antibody levels in broilers.

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