Implementation of a piglet feeding program for small farmers in the Saracota pig farm, Chosica, Peru

Abstract

Objectives: To evaluate the implementation of a feeding program in piglets. Methodology: The study was carried out in the Saracoto Swine Park, Lurigancho, Chosica. Twenty producers were interviewed to diagnose the problem and obtain information related to the productive parameters achieved after the supply of feed in the form of meal. After sensitizing and training the producers, an alternative feeding program was implemented with pellets for piglets, from weaning to 70 days of age. Live weights at 30, 50 and 70 days of age and feeding cost were evaluated. Student's t-test was used to determine differences in weights between treatments. Results: The provision of pelleted feed, compared to meal feed, increased (P<0.05) live weights of piglets at 30 days, 7.17 ± 0.24 vs 6.00 ± 0.21 kg; 50 days 12.62 ± 0.30 vs 11.40 ± 0.26 kg and 70 days 23.76 ± 0.26 vs 21.51 ± 0.34 kg and; reduced the feeding cost from S/139.96 to S/130.38. Conclusions: The implementation of the pellet feeding program to piglets, increased live weight by 10.4% and reduced feed cost by 6.84%.